Steve's Place

June 8, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings13
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED A BUCKET IN WALK IN COOLER FILLED CUCUMBER SAUCE NOT DATE LABELED. MANAGEMENT VOLUNTARILY DESTROYED AND DISCARDED APPROXIMATELY 5 LBS OF SAUCE VALUED AT APPROXIMATELY $50. INSTRUCTED ALL TCS ITEMS PREPARED ON SITE MUST BE LABELED WITH 7 DAY DISCARD DATE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK CONTAINERS OF SEASONINGS SUCH AS SALT AND OTHER SEASONINGS WITHOUT LABELS. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH THE COMMON NAME.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED A DEAD MOUSE STUCK TO A GLUE TRAP IN BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE ALL DEAD PESTS AND MAINTAIN THE FACILITY FREE OF ALL PESTS.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED NO BARRIER BETWEEN EXPOSED HAND WASH SINK AND 3 COMPARTMENT SINK LOCATED IN REAR DISH WASHING AREA. INSTRUCTED TO INSTALL AND MAINTAIN A BARRIER BETWEEN EXPOSED HAND WASH SINK AND 3 COMPARTMENT SINK.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED A CAN OPENER ATTACHED TO REAR PREP TABLE IN REAR PREP AREA COVERED IN RUST AND FOOD DEBRIS INSTRUCTED TO EITHER CLEAN AND MAINTAIN OR DISCARD.
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED TRASH RECEPTACLE IN UNISEX TOILET ROOM LOCATED AT REAR OF FACILITY. INSTRUCTED TO INSTALL AND MAINTAIN.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED DUMPSTER LOCATED IN REAR ALLEY OVERFLOWING WITH GARBAGE AND GARBAGE AND REFUSE LAYING ON GROUND IN ALLEY. INSTRUCTED TO HAVE WASTE REMOVAL SERVICE REMOVE AND CLEAN ALLEY SO AS TO AVOID ATTRACTING PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(b). NO CITATION ISSUED.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: CEILING THROUGH OUT REAR PREP/DISH AREA IN POOR REPAIR, CHIPPED AND DAMAGED DRY WALL. INSTRUCTED TO REPAIR AND MAINTAIN. REPEAT CORE VIOLATION.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED VENTILATION HOOD ABOVE FRYERS AND GRILL COVERED IN GREASE AND GRIME. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST OBTAIN FOOD HANDLER TRAINING AND MAINTAIN RECORD THEREOF ON SITE AT ALL TIMES.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN. REPEAT CORE VIOLATION.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 25, 2019: 8 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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