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Stevos Grill
April 2, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROVIDE LABEL,NAME OF THE PRODUCT, NAME,ADDRESS ,ZIP CODE OF THE MANUFACTURER, NET CONTENTS OF THE PACKAGED, LIST OF ALL INGREDIENTS, AND LIST OF ARTIFICIAL COLOR, FLAVOR OR PRESERVATIVE USED ON ALL PACKAGED READY TO EAT FOOD IN A PLASTIC CONTAINERS FOR SALE INSIDE THE ONE DOOR COOLER IN THE DINING AREA.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST DEFROST THE CHEST FREEZER IN THE BASEMENT,WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: VENT COVER INSIDE THE CLOSET OF THE MOP SINK AND WASHROOM, WITH HEAVY DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. MUST CLEAN THE WALLS INSIDE THE MOP SINK CLOSET AND CEILING ABOVE THE 2 DOOR REACH IN FREEZER IN THE DINING AREA, AND MAINTAIN. FAN GUARD COVER OF THE 2 DOOR REACH IN FREEZER MISSING. MUST PROVIDE.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE VISIBLE THERMOMETER IN THE REACH IN FREEZER,CHEST FREEZER AND ONE DOOR REACH IN COOLER IN THE BASEMENT AND TWO REACH IN COOLER IN THE KITCHEN,1ST FLOOR.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL FOOD HANDLERS PREPARING AND HANDLING FOODS MUST WEAR A HAIR RESTRAINT.
What changed since the previous inspection?
Compared with Pass on August 24, 2012: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.