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Stevos Grill

April 16, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.FOUND APPROX: 2#'S OF COOKED CHILI AT TEMP OF 129.1F HELD IN HOT HOLDING UNIT,APPROX:5#'S OF HOT DOGS AT TEMP OF 67.6F,APPROX: 4#'S OF RAW ITALIAN SAUSAGE AT TEMP OF 65.8F STORED NEAR THE STAIRCASE.POTENTIALLY HAZARDOUS FOODS DISCARDED AND DENATURED AT THIS TIME.HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE,COLD FOOD 40F AND BELOW AT ALL TIMES. APPROX: TOTAL DOLLAR VALUE$88.00,APPROX:TOTAL WEIGHT 11#'S. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHILI,HOT DOGS,GYROS, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT# 1497507 DATED:10/03/2014. 30 MUST PROVIDE PROPER LABEL, OF WHERE PRODUCT OFFERED FOR SALE IS MADE, INSIDE ONE DOOR COOLER IN DINING AREA. 01/03/2015 31 SINGLE SERVE ARTICLES, SUCH AS FORKS, KNIVES AND TOOTH PICKS ALL IMPROPERLY STORED, MUST STORE WITH HANDLES FACING UP AND PROVIDE AS DISPENSER FOR TOOTH PICKS, 01/03/2015 33 MUST CLEAN HOODED AREA ABOVE COOKING EQUIPMENT, ALL COOKING EQUIPMENT TOPS, SIDES AND INTERIOR CABINET OF FRYER, 01/03/2015 34 MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, THROUGHOUT PREMISES, 01/03/2015 41 BASEMENT AREA CLUTTERED, INSTRUCTED TO CLEAN AND BETTER ORGANIZE AND MAINTAIN, 01/03/2015. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 4/23/15. SERIOUS VIOLATION 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND RIPPED GASKET AT 2 DOOR STAND-UP COOLER STORED ON WEST WALL.INSTRUCTED TO REPLACE AND MAINTAIN.
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE BURNT-OUT LIGHT BULBS ABOVE THE COOKING EQUIPMENT AND MAINTAIN.
code 36
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED COOK WITH NO HAIR RESTRAINT.INSTRUCTED TO PROVIDE AND MAINTAIN WHEN WORKING AROUND OPEN FOODS.
code 42
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET.INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES AND MAINTAIN ON THE PREMISES.
code 45

What changed since the previous inspection?

Compared with Pass on October 3, 2014: 7 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.