Stevos Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: DURING INSPECTION FOUND A SMALL ONE DOOR PIZZA REFRIGERATOR WITH ONLY PIZZA DOUGH INSIDE(NOT A POTENTIALLY HAZARDOUS FOOD)NOT MAINTAINING PROPER TEMPERATURE. UNIT WAS FOUND AT 55F. ALL REFRIGERATION UNITS MUST BE 40F AND BELOW AT ALL TIMES.UNIT WAS TAGGED AT THIS TIME. CRITICAL VIOLATION. NO CITATION ISSUED AT THIS TIME.
  code 2Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN AND REMOVE EXCESS GREASE BUILD-UP AT THE INTERIOR OF THE DEEP FRYER.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN AND SANITIZE FLOORS INSIDE THE RESTROOM AND UNDER AND AROUND COOKING EQUIPMENT ON THE FISRT FLOOR TO REMOVE FOOD AND GREASE BUILD-UP.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN AND SANITIZE THE INTERIOR WALLS AND CEILING AT THE EXHAUST HOOD CANOPY. ALSO MUST CLEAN EXHAUST VENTS AT SAME TO REMOVE GREASE ACCUMULATION.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST TIGHTEN FAUCET BASE AT THE 3-COMP SINK ON THE 1ST FLOOR TO PREVENT SMALL LEAK.
  code 38

What changed since the previous inspection?

Compared with No Entry on August 31, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.