Stevos Grill

June 13, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED ACCUMULATED GREASE/DUST BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN AND MAINTAIN VENTIALTION HOOD FILTERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED DIRT/DUST BUILD UP ON BASEMENT FLOOR ALONG WALLS AND CORNERS. INSTRUCTED MANAGER TO CLEAN BASEMENT FLOOR AND MAINTAIN.
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO THERMOMETER INSIDE STAND UP RC REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETER FOR COOLER.
    code 40

What changed since the previous inspection?

Compared with Pass on December 8, 2016: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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