Sticky Rice Chiang Mai

November 28, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: FOUND CARDBOARD BEING USED AS SHELF LINERS. INSTRUCTED TO REMOVE AND MAINTAIN.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND THE KITCHEN COOLER GASKETS TORN. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SPLASHGUARD AT THE FRONT EXPOSED HANDSINK BETWEEN THE SINK AND THE WATER SPOUT.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOUND THE CAN OPENER IN THE KITCHEN WITH DIRT BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND DIRT AND FOOD BUILDUP ON FLOORS UNDERNEATH COOKING EQUIPMENT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED FACILITY TO STORE MOP HEADS INVERTED OR OFF THE FLOOR AND TO MAINTAIN TO HELP PREVENT PEST HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on February 7, 2014: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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