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Sticky Rice

May 23, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL SURFACES NEEDS DETAIL CLEAN: INTERIOR AND EXTERIOR OF COOLERS, COUNTER TABLES, CUTTING BOARD, RAW WOOD BLOCK UNDER MICROWAVE, TOPS AND SIDES OF COOKING EQUIPMENT, AND VENTS ABOVE COOKING EQUIPMENT,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS, UNDER, BEHIND, BETWEEN EQUIPMENT AT PREP AND DISH WASHING AREAS, FLOORS NOT CLEAN AND PROPERLY MAINTAIN,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL NOT CLEAN AND PROPERLY MAINTAINED IN REAR KITCHEN AREA, INSTRUCTED TO CLEAN/REPAIR WALL SURFACES,
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: KITCHEN PREP AND GARAGE STORAGE AREAS CLUTTER, NOT CLEAN, INSTRUCTED TO REMOVE ALL CLUTTER AND PROPERLY MAINTAIN,
code 41

What changed since the previous inspection?

Compared with Fail on May 16, 2014: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.