✕

Sticky Rice

August 17, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A) EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY, AND MAINTAIN POLICY ON-SITE. FOR MORE INFORMATION REGARDING POLICY GO TO WWW.CITYOFCHICAGO.ORG/HEALTH. PRIORITY FOUNDATION, 7-38-012(A) NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(A)(2)(A) OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: FOUND 2 BAGS OF PRE-COOKED CHICKEN AT 50.8F, 3 BAGS OF COOKED SHRIMP AT 52.3F, AND A BAG OF RAW CHICKEN AT 53.8F INSIDE OF THE 2-DOOR SLIDING DOOR COOLER IN THE PREP AREA. FOUND A LARGE TRAY OF SEMI COOKED SAUSAGE IN THE 2-DOOR REACHIN REFRIGERATOR LOCATED IN THE GARAGE STORAGE AREA. INSTRUCTED STAFF THAT ALL COLD HOLDING FOODS MUST BE 40F OR LESS AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED 10# OF FOOD WORTH $100. PRIORITY CITATION ISSUED 7-38-005
code 22
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 FOUND EVIDENCE OF RODENT AND PEST ACTIVITY ON PREMISES: OBSERVED APPROXIMATELY 20 MICE DROPPINGS UNDER THE DRY STORAGE RACKS ACROSS FROM THE DEEP FREEZERS IN THE BASMENT, OBSERVED APPROXIMATELY 15 LIVE ROACHES UNDER THE STAIRCASE IN THE BATHROOM, AND APPROXIMATELY 10 DROPPINGS UNDER THE 2-DOOR REFRIGERATOR IN THE GARAGE STORAGE AREA. INSTRUCTED STAFF, ALL DROPPINGS MUST BE REMOVED, INFECTED AREAS SHALL BE DETAIL CLEANED AND SANITIZED, AND ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.13 INSTRUCTED TO DETAIL CLEAN BOTH MICROWAVE OVENS IN THE PREP AREA TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-102.11(A) OBSERVED OLD COOKING EQUIPMENT AND CLUTTER STORED IN THE BACK YARD, BEHIND THE FACILITY. INSTRUCTED TO REMOVE BROKEN AND UNUSED EQUIPMENT FROM THE FACILITY AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-202.11(B) INSTRUCTED TO PROVIDE END CAPS THAT ARE MISSING FROM THE LIGHT SHIELD FOR THE FIXTURE ABOVE THE DRY FOOD STRORAGE AREA IN THE BASEMENT, AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 PERSON IN CHARGE HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE. CORE VIOLATION PA100-0367. NO CITATION ISSUED.
code 58

What changed since the previous inspection?

Compared with Pass on June 16, 2017: 8 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North Center

See every restaurant in North Center →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.