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Stk

September 6, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED HOT WATER DISH MACHINE IN MAIN KITCHEN NOT SANITIZING AT 180F. OBSERVED LOW TEMP GLASS WASHER IN CHAMPAGNE BAR NOT SANITIZING AT 100 PPM OF CHLORINE. BOTH MACHINES WERE TAGGED DURING INSPECTION. CRITICAL VIOLATION 7-38-030
code 8Priority
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED LIGHT BULBS OUT ABOVE 1ST FLOOR GRILL AREA AND BASEMENT PREP GRILL AREA. REPLACE LIGHT BULBS AND MAINTAIN.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED 2 REFRIGERATION UNITS WITH BROKEN/INNACCURATE THERMOMETERS INSIDE. MAKE SURE THERMOMETERS ARE WORKING PROPERLY.
code 40

What changed since the previous inspection?

Compared with Pass on May 17, 2016: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.