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July 8, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CERTIFIED FOOD SERVICE MANAGER ON SITE, NO CERTIFICATE POSTED WHILE FOOD BEING PREPARED IN BASEMENT KITCHEN( CHICKEN, BEEF...) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012
code 2Priority
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: REFER TO VIOL#32 FOR DESCRIPTION.
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: OBSERVED SEVERAL VACUUM PACKAGED FOOD ITEMS IN WALK-IN COOLER ( 5 LBS CHICKEN, OCTOPUS ) THAT WERE PREPARED ON SITE WITHOUT AN APPROVED HACCP PLAN. INSTRUCTED MGR TO DISCONTINUE SUCH PROCESS UNTIL AN APPROVED HACCP PLAN IS OBTAINED. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 32
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: SMALL PLASTIC DELI CONTAINERS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY BEFORE STACKING.
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MEAT SLICER NOT CLEANED PROPERLY BEHIND BLADE, INSTRUCTED TO CLEAN AND MAINTAIN
code 49

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 16, 2018: 4 findings appeared for the first time. 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.