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March 27, 2023 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings2
Failed findings
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Required Records Available: Shellstock Tags, Parasite DestructioncriticalInspector note: THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD IS NOT RECORDED ON ALL SHELLSTOCK TAGS THAT WERE PROVIDED ON SITE. THE FACILITY MUST RECORD THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD. FACILITY MANAGER WENT THROUGH ALL INVOICE RECEIPTS IN HOUSE TO VERIFY WHEN LAST SHELLSTOCK ITEMS WERE SOLD PER TAG. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: OBSERVED FOOD EMPLOYEE USED BARE HANDS TO HANDLE READY TO EAT FOODS (FRIES) ON COOKLINE. FOOD EMPLOYEES SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS/TONGS, DISPENSING EQUIPMENT OR SINGLE USE GLOVES WHEN HANDLING READY TO EAT FOODS. DISCUSSED IMPORTANCE OF WEARING GLOVES WHEN HANDLING READY TO EAT FOODS WITH EMPLOYEE AND MANAGER. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: MEASURED IMPROPER TEMPERATURE OF TCS FOODS LOCATED AT PREP-LINE COOLER NEAR COOKLINE. SPINACH MEASURED AT 56.2F, FISH 54.3F, CHEESE, 54.1F, BEEF PATTIES 53.6F. ALL TCS FOODS HAVE BEEN DISCARDED. APPROXIMATELY $300.00 AT AN APPROXIMATE WEIGHT OF 30 POUNDS WAS DISCARDED ON SITE. PRIORITY VIOLATION 7-38-005 CITAITON ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: PREP-LINE COOLER AMBIENT AIR TEMPERATURE MEASURED AT 50.F. ALL TCS FOODS HAVE BEEN DISCARDED. REFER TO VIOLATION #22. WHILE ON SITE A MAINTENANCE WORKER ARRIVED ON SITE AND ADJUSTED COOLER. COOLER IS NOW 41F AND BELOW. PRIORITY VIOLATION CITATION 7-38-005 CITAITON ISSUSED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: DRY SEASONING CONTAINERS NEAR COOKLINE IN BASEMENT IS NOT LABELED. FACILITY MUST PROVIDE.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: DRINK BEVERAGES IN THE WALK-IN COOLER STORED ON THE FLOOR. FACILITY MUST ENSURE THAT ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP COUNTERS. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: DISHWARE ON TOP SHELF IN THE DISH AREA HAS FOOD CONTACT FOOD SURFACE IS FACING UPWARDS. DISHWARE MUST BE INVERTED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: PREP-LINE UNIT GASKETS IS SOILED WITH FOOD DEBRIS SCATTERED THROUGHOUT FACILITY. FACILITY MUST CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on April 11, 2022: 9 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.