Stocks & Blondes Bar & Grille

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FAUCET AT 3-COMP SINK IN MAIN COOKING KITCHEN IS PROFUSELY LEAKING & SHOOTING OUT AT THE BASE OF THE KNOB HOLDER, MUST FIX & MAINTAIN. (WRAPPED-UP IN TAPE).
  code 24
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR PANEL OF ICE MACHINE, INTERIOR OF FRYERS, EXTERIOR OF GREASE TRAP IN KITCHEN- DUE TO DEBRIS/GREASE/DIRT.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS OF WALK-IN COOLER, AROUND GREASE TRAP IN KITCHEN, UNDER FRYERS MUST BE KEPT CLEAN. MUST FIX THE FLOOR TILE GROUTING AT KITCHEN, TO PREVENT PEST HARBORAGE.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. FILTERS & OTHER ATTACHMENTS TO INTERIOR OF HOOD AT COOKING EQUIPMENT MUST BE KEPT CLEAN.
  code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.