Cooked?✓!
Stocks & Blondes Bar & Grille
May 3, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: UPON INSPECTION FOUND 4LBS OF COOKED CHICKEN BREASTS VALUED AT $50.00 IN A LARGE STAINLESS STEEL PAN IN THE 1DR COOLER AT 80.2F DEGREES AND COOLER IS MAINTAINING 41F AT TIME OF INSPECTION. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED FOOD PRODUCT MENTIONED ABOVE. COLD HOLDING POTENTIALLY HAZARDOUS FOODS MUST BE 40F AND BELOW AT ALL TIMES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REPAIR BROKEN AND CRACKED FLOOR TILES IN FRONT OF THE FRONT ENTRANCE DOOR. MUST SEAL RAW WOOD STAIRCASE STEPS LEADING TO THE BASEMENT SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST DETAIL CLEAN FLOOR AT KITCHEN TO REMOVE FOOD DEBRIS.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE A THERMOMETER AT THE SMALL 1DR REFRIGERATOR AT THE BAR.
What changed since the previous inspection?
Compared with Pass on November 26, 2012: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.