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Stocks & Blondes Bar & Grille

May 24, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED APPROX 2-LBS OF CHILI IN HOT HOLDING UNIT AT IMPROPER HOT TEMPERATURE OF 126.0F. ALSO APPROX 2-LBS OF COOKED CHICKEN TENDERS AT IMPROPER HOT TEMPERATURE OF 89.0F. MANAGER REMOVED AND DISCARDED FOODS AT COST APPROX $ 25.00. CRITICAL VIOLATION 7-38-005A.
code 3Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT .WATER TEMPERATURE AT 84 F .INSTRUCTED THAT ESTABLISHMENT MUST MAINTAIN HOT WATER TEMPERATURE OF 110.0F . CRITICAL VIOLATION 7-38-030
code 9Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS THROUGHOUT BASEMENT STORAGE AREA AND INSIDE WALK IN COOLER NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED CEILINGS, FAN GUARDS, WALLS INSIDE WALK IN COOLER NOT CLEANE AND MAINTAINED. INSTRUCTED TO CLEAN/ MAINTAIN.ALSO SOILED STAIN CEILING TILES IN PREP AREA AND WOMENS WASHROOM. INSTRUCTED TO REPLACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED SPRAYER HOSE AT THE 3-COMPARTMENT SINK RESTING AT THE BOTTOM OF THE SINK. SPRAYER SPIGOT MUST BE ABOVE THE RIM OF THE SINK. MUST CORRECT.
code 38

What changed since the previous inspection?

Compared with Pass on August 1, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.