Stocks & Blondes Bar & Grille

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings2

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
  code 1Priority
• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: No certified food service manager on site while handling and serving TCS foods ( chicken, beef....) instructed to obtain Priority foundation violation 7-38-012.
  code 2Priority
• ⚠️Approved Thawing Methods Used
  Inspector note: Observed cook thawing raw frozen chicken at room temp, instructed to thaw according to health code.
  code 35
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: No probe food thermometer available on site, instructed to obtain. Priority foundation violation 7-38-005.
  code 36
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: Slow drainage at 3-comp sink. instructed to repair. Using garden hose in filling sink. Instructed to remove. sink stoppers not holding water in compartments. Instructed to provide good stoppers.
  code 48

What changed since the previous inspection?

Compared with Pass on December 27, 2023: 5 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.