Stone Fox

May 8, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: LOW TEMP DISH MACHINE NOT WORKING.MANAGER UNABLE TO TURN ON UNIT.UPON LICENSE RE-INSPECTIN UNIT MUST BE OPERABLE,100ppm CRITICAL VIOLATION:7-38-030
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: WE OBSERVED MICE DROPPING THROUGHOUT THE PREMISES:BY NORTH FRONT DOOR,BAR AREA,IN FRONT OF BAR COUNTER,IN DINING AREA BY THE BOOTHS AT FRONT WEST WINDOWS,AT SECOND STAIRCASE BY THE BAR,IN THE KITCHEN THROUGHOUT INCLUDED INSIDE THE DEEP FRYERS,ALSO THROUGHOUT THE BASEMENT.INSTRUCTED TO CLEAN AND MAINTAIN.REAR EXIT DOOR WITH A 1/4"GAP AT BOTTOM DOOR,INSTRUCTED TO RODENT/INSECT PROOF DOOR. SERIOUS VIOLATION:7-38-020
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE WASTE OIL CONTAINER WITH GREASE ON TOP GROUND AND WALL AND PIPE.INSTRUCTED TO CLEAN,AND MAINTAIN. SERIOUS VIOLATION:7-38-020
code 19
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST KIT PROVIDED ON SITE,INSTRUCTED TO PROVIDE IT ACCORDING TO SANITIZER SOLUTION
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK,BAR AREA,INSTRUCTED TPO PROVIDE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE BUILD UP INSIDE THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN.BEGINNING OF MINERAL BUILD-UP INSIDE THE ICE MACHINE IN THE BASEMENT,INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN GREASE ALSO AT COOKING EQUIPMENT AND FOOD STAINS UNDER THE TABLE IN BASEMENT PREP AREA.MOUNTED POTATOES PEELER WITH ENCRUSTED FOOD DEBRIS CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SEAL BASEBOARD BESIDE THE SMOKER UNITS,IN PREP AREA,RESEAL. REMOVE DEBRIS IN BASEMENT AREA INCLUDE OFFICE,AND ALL STORAGE AREA.ITEMS MUST BE ELEVATED 6" OFF THE FLOOR,THROUGHOUT
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL DEBRIS ON TOP THE BOOTH OF DINING AREA(WEST SITE),WALL CRUMBLES.INSTRUCTED TO SEAL WALL THROUGHOUT THE DINING AREA BY THE SOUTH WINDOWS.HOLES ON CEILING WALL AT REAR PREP AREA BY THE SMOKERS,ALSO HOLE ON CEILING AT SECOND STAIRCASE BY THE EXIT REAR DOOR. RE-SEAL THE DETACHED FRAME TO WALL ABOVE THE TWO COMPARTMENT SINK IN THE KITCHEN. BROKEN WALL BEHIND THE DOOR OF STAFF WASHROOM,BASEMENT AREA,BROKEN WALL ON CEILING ABOVE THE UNUSED REACH-IN BEER COOLERS IN BASEMENT.REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NO LIGHT BULB UNDER THE HOOD OF TWO SMOKER UNIT,INSTRUCTED TO PROVIDE.NO LIGHTING PROVIDE AT REAR AREA,INSTRUCTED TO PROVIDE.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: REPLACE BROKEN THERMOMETER INSIDE REACH-IN COOLER AT BAR AREA.PROVIDE THERMOMETERS FOR ALL COOLERS AND STEM THERMOMETR FOR FOOD TEMPERATURE.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.