Stony Island Drive Thru

September 21, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS(COOKED CHICKEN),MAINTAINED AT IMPROPER TEMPERATURES(71F-92.8F) IN PANS UNDER PREP TABLE.MUST MAINTAIN HOT FOODS AT 140F OR HIGHER.CRITICAL CITATION ISSUED.FOOD WAS REMOVED AND DISCARDED BY OWNER-CDI.APPRO15LBS,COST $50.00
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED ICE NOT PROTECTED INSIDE ICE MACHINE USED FOR DRINKS,LID/COVER IN POOR REPAIR, HANGING OFF,INADEQUATE FOOD PROTECTION.MUST REMOVE ICE FROM MACHINE.MUST REPAIR OR REPLACE LID COVER.SERIOUS CITATION ISSUED.
    code 16
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. EXPIRED CITY OF CHICAGO FOOD SANITATION CERTIFICATE.SERIOUS CITATION ISSUED.
    code 21
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED DIRTY MOP WATER,BUCKET.MUST REMOVE WATER,CLEAN AND POPERLY STORE CLEANING EQUIPMENT AFTER USE TO PREVENT INSECT BREEDING
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: EMPLOYEES,COOK NOT WEARING HAIR RESTRAINTS.MUST PROVIDE.ALSO MUST PROVIDE COOK WITH CLEAN APRON OVER STREET CLOTHING.
    code 42

What changed since the previous inspection?

Compared with Pass on August 5, 2011: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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