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Stony Island Drive Thru

November 7, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO STOPPERS FOR 3-COMP SINK.MUST PROVIDE 3 STOPPERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED EXTERIOR OF FOOD EQUIPMENT,IE COOLERS,ICE MACHINE,ETC.MUST CLEAN/MAINTAIN
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OVERHEAD CEILING VENTS DUSTY,NOT CLEAN.MUST CLEAN/MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NO LIGHT INSIDE WALK IN COOLER.MUST PROVIDE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED HOT WATER HANDLE ON 3-COMP SINK IN REAR HARD TO OPEN.MUST REPAIR.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO LONG METAL STEM THERMOMETER FOR FOOD HANDLER.MUST PROVIDE.
code 40

What changed since the previous inspection?

Compared with Pass on September 28, 2012: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.