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Stony Island Drive Thru
March 29, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL BULK FOOD CONTAINERS IN REAR OF PREMISES,INSTRUCTED TO LABEL CONTAINERS
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN INTERIOR OF ALL PREP COOLERS IN PREP AREA AND IN REAR OF PREMISES AT THE 2 DOOR REACH-IN COOLER,OF FOOD SPILLS,AND CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS HEAVY BUILD-UP OF GREASE,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FLOORS IN THE FOOD PREP AREA,ALONG WALL BASE AND CORNERS AND IN REAR OF PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN AREA
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN THE VENTS AT THE VENTILATION HOOD OVER STOVE,HAS DUST BUILD-UP, AND CLEAN THE LIGHT SHILED COVERS IN FOOD PREP AREA INSTRUCTED TO CLEAN AND MAINTAIN AREA
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE A MISSING LIGHT SHIELD COVER IN THE DISHWASHING AREA,INSTRUCTED TO PROVIDE
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST STORE THE WIPING CLOTHS IN A SANITIZING SOLUTION ,WHEN NOT IN USE AT PREP AREA
What changed since the previous inspection?
Compared with Fail on March 21, 2017: 6 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.