Stony Island Drive Thru

December 16, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED PIC WITHOUT A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATION. INSTRUCTED TO PROVIDE ON SITE ANY TIME THE FACILITY IS OPEN AND OPERATING.
    code 2Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF PEST INFESTATION. APPRX 70-80 MICE DROPPINGS IN THE FRONT FOOD SERVICE AREA ON FLOOR AROUND SLUSHY MACHINES AND UNDER TABLE AREA NEAR CASH REGISTER MACHINE. APPRX 20-30 MICE DROPPINGS BEHIND COUNTER WHERE REIGISTER AND DOOR DASH ORDERS ARE SEEN. APPRX 30-40 DROPPINGS UNDER HOT SERVICE LINE SHELVING UNIT. APPRX 150-200 SCATTERED IN REAR FOOD SERVICE AREA, DRY STORAGE, TOILET ROOM AND MOP SINK AREA. INSTRUCTED TO CONTACT PEST CONTROL AND HAVE SERVICE WITH SERVICE LOG BEFORE CONTACTING CDPH FOR RE OPENING.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED FOIL LINING THE SHELVES THROUGHOUT THE FACILITY IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO REMOVE ALL, CLEAN AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING. • OBSERVED THE INSIDE OF THE DEEP FRYER UNITS WITH A HEAVY ACCUMULATION OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE INSIDE OF THE WALK IN COOLER AND FREEZER WITH A BUILD UP OF FOOD DEBRIS, FOOD SPILLAGE AND DIRT ON THE FLOORS. AS WELL AS THE COLD HOLD UNITS IN THE FRONT OF THE FACLITY. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. • OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND FOOD SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED RECEPTACLE IN THE REAR TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE WALLS AND FLOORS THROUGHOUT THE FACILITY WITH A BUILD UP OF DIRT, GREASE AND FOOD DEBRIS UNDER AND AROUND ALL EQUIPMENT, UNDER AND AROUND COUNTERS AND SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED HEAVY BUILD UP OF GREASE ON HOOD VENTILATION FILTERS AND UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 56
  • Miscellaneous / Public Health Orders
    Inspector note: OBSERVED EMPLOYEES AND CUSTOMERS NOT IN COMPLIANCE WITH THE MASK MANDATE AS IT REALATES TO COVID. INSTRUCTED TO COMPLY WITH MANDATE AS IT IS FOR THE SAFETY OF ALL STAFF AND CUSTOMERS.
    code 64

What changed since the previous inspection?

Compared with Pass on June 10, 2020: 7 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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