Stony's Palace Cafe

September 24, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-101.11 OBSERVED VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON NOR MANAGER SITE WHILE TIME/TEMPERATURE CON CONTROL FOR SAFETY FOODS (EGGS, PORK) ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND MANAGER ON SITE AT ALL TIMES FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE NOR REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS, BURGERS). INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B) OBSERVED A THERMOMETER IS NEEDED INSIDE OF THE REFRIGERATION UNITS AND FREEZER. INSTRUCTED TO PROVIDE.
code 36
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15(A) OBSERVED PLUMBING NOT REPAIRED ACCORDING TO LAW. OBSERVED THE 3 COMPARTMENT SINK IN POOR REPAIR, WHEN THE HOT OR COLD WATER IS TURNED ON THERE IS A VERY HEAVY LEAK AND WATER SHOOTS OUT OF THE HOT WATER KNOB, ALSO OBSERVED A HEAVY LEAK UNDER THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR ALL. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
code 53
Previous Core Violation Corrected

Inspector note: 8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2222532 DATED 9/19/18; 49-4-602.13 OBSERVED VARIOUS EQUIPMENT IN NEED OF CLEANING, MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACE OF GRILL AND FRYER, AREA UNDERNEATH GRILL, INTERIOR BOTTOM OF FRYER, INTERIORS OF REFRIGERATION UNITS AND TOP/BOTTOM OF PREP TABLES. 55-6-501.12 THE FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE DIRT AND GREASE; MUST CLEAN AND MAINTAIN FLOORS. ALSO CLEAN FLOOR IN STORAGE AREAS AND MAINTAIN. THE WALLS AROUND AND BEHIND COOKING EQUIPMENT NEED DETAIL CLEANING TO REMOVE DUST OBSERVED AND DIRT; CLEAN AND MAINTAIN. 56-6-501.14 THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT IS NOT CLEAN. OBSERVED HEAVY DUST AND GREASE BUILD UP ON THE VENTS IN THE SYSTEM AND THE EXTERIOR SURFACE OF THE SYSTEM; MUST CLEAN AND MAINTAIN. 57-2-102.13 INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE. 58-PA 100-0367 INSTRUCTED THE PIC THAT THE CITY OF CHICAGO FOOD SERVICE MANAGER MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO CORRECT ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION. CITATION ISSUED 7-42-090.
code 60

What changed since the previous inspection?

Compared with No Entry on July 18, 2019: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.