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Stop And Shop For U

December 8, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NOTED NO EXPOSED HAND WASH SINK ON PREMISES WHILE EMPLOYEES ARE HEATING AND SERVING PIZZA TO CUSTOMERS USING THE PIZZA WARMER AT THE DISPLAY COUNTER. INSTRUCTED TO PROVIDE AN EXPOSED HAND WASH SINK. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
code 11Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED ASSORTED SANDWICHES INSIDE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS INCLUDING USE BY AND/OR SELL BY DATE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED HEAVY ICE BUILT UP INSIDE CHEST FREEZER AT THE DISPLAY COUNTER. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN....ALSO NOTED NO LID FOR THE CHEST FREEZER. INSTRUCTED TO PROVIDE A LID.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED SLIGHT DISCOLORATION INSIDE THE INNER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 33

What changed since the previous inspection?

Compared with Pass on August 15, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.