Stop And Shop

January 14, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROPERLY PROTECTED DURING STORAGE. FOUND 6 QUARTS OF EGG NOG, 2 4 OZ BOTTLES OF INFANT MIXED JUICE AND 8 3.5 OZ CONTAINERS OF INFANT VANILLA PUDDING CUSTARD OFFERED FOR SALE AFTER THE USE BY AND SALE BY DATES. SAID DATES RANGED FROM OCTOBER 2009-JANUARY 13, 2010. INSTRUCTED MANAGER TO REMOVE AND DISCARD ITEMS. MUST PROPERLY PROTECT FOOD ITEMS AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-005A.
code 16
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO HOT RUNNING WATER AT WASHBOWL IN REAR WASHROOM OR AT ANY SINKS THROUGHOUT ESTABLISHMENT. MUST REPAIR PLUMBING AND PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE AT ALL SINKS THROUGHOUT. SERIOUS CITATION ISSUED 7-38-030.
code 26
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR AND SEAL OPENING ALONG BOTTOM OF FRONT ENTRANCE DOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL WASHROOM SURFACES, ALL STORAGE RACKS AND CABINETS WHERE NEEDED, WINDOW SEALS AND COUNTER IN SELF SERVICE COFFEE AREA. ALSO CLEAN INTERIOR OF ALL C00LERS WHERE NEEDED. MUST ALSO CLEAN INTERIOR OF ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER ALL COOLERS, SHELVINGS RACKS, STORAGE CRATES, ALONG WALLS AND IN CORNERS THROUGHOUT PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN & REPAINT DIRTY WALLS THROUGHOUT SALES FLOOR & IN WASHROOM. MUST REPLACE ALL STAINED CEILING TILES IN REAR STORAGE AREA. ALSO SEAL ALL OPENINGS IN WALLS AROUND PLUMBING FIXTURES.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST INSTALL SELF CLOSING DEVICE AT WASHROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST CLEAN AND REPAIR BROKEN VENTILATION FAN IN WASHROOM.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE STORAGE CRATES AND STORE ALL STOCK ITEMS ON PROPER SHELVING 6 INCHES OFF FLOOR.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE A SANITARY STORAGE CONTAINER TO PROPERLY STORE ICE SCOOP.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.