Stop And Shop

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings2

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: OBSERVED NO EXPOSED HAND SINK IN FOOD PREPRATION AREA, INSTRUCTED TO INSTALL.CRITICAL VIOLATION.
  code 11Priority
• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: OBSERVED NO 3 COMPARTMENT SINK TO WASH,RINSE, AND SANITIZE THE COOKING EQUIPMENT, INSTRUCTED TO PROVIDE. CRITICAL VIOLATION.
  code 8Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHEN PREPARING GROUND BEEF/NACHO CHEESE. BEEF 141.7*F.SERIOUS VIOLATION.
  code 21
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: OBSERVED THE RESTROOM DOOR NOT SELF CLOSING AT THIS TIME, INSTRUCTED TO PROVIDE.DOOR CHECK BROKEN, MUST REPLACE.
  code 37

What changed since the previous inspection?

Compared with Pass on August 29, 2013: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.