Storyville

January 28, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MISSING COVERS FOR ICE BINS AT BAR AREA, INSTRUCTED TO INSTALL.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING NOT CLEAN: CUTTING BOARDS, DEEP FRYERS, GRILL, SHELVES AND 3-COMP SINK.INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR NOT CLEAN BEHING COOKING LINE, INSTRUCTED TO CLEAN AND MAITNAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MISSING BASEBOARD, DROP CEILING PANELS IN KITCHEN AREA, INSTRUCTED TO REPAIR.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: DISH MACHINE AREA SPRAYER FAUCET IN POOR REPAIR, INSTRUCTED TO REPAIR.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER NOTED THROUGH OUT KITCHEN, INSTRUCTED TO ELIMINATE AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on February 17, 2010: 3 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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