Cooked?✓!
Storyville
September 24, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings2
Failed findings
-
certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: NOTED TEMPERATURE OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP TO BE IMPROPER AT 58.9F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE TWO DOOR REFRIGERATION UNIT TO BE IMPROPER:-CHEESE 51.6F, EGGS 52.8F, TOMATO SAUCE 51.9F, BISON 56.2F, ASSORTED CONTAINERS OF SALAD DRESSING (WITH LABEL REFRIGERATE AFTER OPENING)51.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 45 LBS PRODUCTS WORTH $123.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NOTED NO CITY OF CHICAGO FOOD SERVICE CERTIFICATE OF SITE AS REQUIRED BY LAW. INSTRUCTED TO ALWAYS HAVE THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS NOT LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, USE BY DATE OR PREPARED BY DATE INCLUDING BULK FOOD ITEMS.
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED MULTI USE UTENSILS (PLATES,CUPS ETC) ON SHELVES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED SHELVES ON COUNTER BY THE STOVE LINED WITH FOIL PAPER.....NOTED RUSTY SHELVES BY THE 2 DOOR REFRIGERATION UNIT AND BY THE DISH WASHER. INSTRUCTED TO REMOVE FOIL PAPER FROM SHELVES AND CLEAN, REPAINT RUSTY SHELVES WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED SLIGHT DISCOLORATION AT THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN...MUST ALSO DETAIL CLEAN INSIDE OF SODA GUN HOLDERS AT THE BAR WITH GRAYISH, SLIMY SUBSTANCE.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY BEHIND COOKING STOVE AND REFRIGERATION UNITS AT THE KITCHEN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED HOLES ON WALLS AT THE STAIR WAY LEADING TO THE BASEMENT AND BY THE BAR. INSTRUCTED TO REPAIR AND MAINTAIN....ALSO NOTED STAINED CEILING AT REAR KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN OR REPLACE.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED NO HAND WASH SINK AT THE BAR. INSTRUCTED TO INSTALL THE HAND WASH SINK AT THE BAR WITH HOT AND COLD RUNNING WATER.
What changed since the previous inspection?
Compared with No Entry on March 24, 2014: 10 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Near North Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.