Storyville

August 2, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 2 LIVE ROACHES IN PREP AREA ON WEST WALL BEHIND STAND UP FREEZER/COOLER AND IN PREP AREA CAN OPENER. MUST REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION (08/09/16) AND SANITIZE ALL EQUIPMENT IN PREP AREA. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020. CITATION ISSUED.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD HANDER ORIGINAL CERTIFICATE POSTED ON PREMISES. INSTRUCTED MANAGER AN ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE MUST BE ON PREMISES. SERIOUS VIOLATION 7-38-012. CITATION ISSUED.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED ICE BUILD UP ON COMPRESSOR INSIDE PREP AREA 3-DOOR REACH IN COOLER. MUST REMOVE ICE BUILD UP IN COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED FOOD DEBRIS ON PREP TABLE TOPS AND INSIDE CAN OPENER. MUST CLEAN KITCHEN EQUIPMENT AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED DEAD INSECT ON FLOOR IN PREP AREA UNDER AND AROUND COOLERS/FREEZER. MUST DETAIL CLEAN FLOOR THROUGHOUT KITCHEN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED CRACKS/CREVICES IN WALLS IN PREP AREA. MUST SEAL ALL CRACKS/CREVICES IN PREP AREA WALLS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED SOME BURNED OUT CEILING LIGHT BULBS IN PREP AREA. MUST REPLACE WITH WORKING LIGHT BULBS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: PREP AREA EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO THERMOMETERS INSIDE BAR REACH IN 2-DOOR COOLERS. MUST PROVIDE THERMOMETERS FOR COOLERS.
    code 40

What changed since the previous inspection?

Compared with No Entry on July 21, 2016: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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