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Storyville

September 19, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED REACH IN COOLER/COLD HOLD UNIT IN KITCHEN ON MAIN COOKING LINE AT 47.8F. NO POTENTIALLY HAZARDOUS FOOD IN COOLER AT TIME OF INSPECTION. COOLER WAS TAGGED. CRITICAL VIOLATION 7-38-005 (A)
code 2Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RAW WOOD LIQUOR STORAGE SHELVES IN BASEMENT. MUST PAINT OR SEAL RAW WOOD SHELVES.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS OF LIQUOR STORAGE ROOMS UNCLEAN IN CORNERS AND ALONG WALLS. OBSERVED FLOOR OF MOP SINK ROOM UNCLEAN. CLEAN AND MAINTAIN FLOORS.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER AND UNECESSARY ARTICLES IN BASEMENT MUST ELIMINATE ALL UNECESSARY ITEMS AND STORE ALL REMAINING ITEMS AT LEAST 6 INCHES OFF FLOOR AND 6 INCHES AWAY FOM WALL.
code 41

What changed since the previous inspection?

Compared with No Entry on September 12, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.