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Storyville

July 16, 2026 · Pass w/ Conditions
mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HANDWASHING SIGNAGE AT 1 COMPARTMENT PREP SINK LOCATED IN REAR PREP AREA. INSTRUCTED TO REMOVE. • OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK IN 1ST FLOOR BAR. INSTRUCTED TO PROVIDE.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED HIGH TEMPERATURE DISH MACHINE IN 1ST FLOOR BAR MAINTAINING AN IMPROPER FINAL RINSE TEMPERATURE OF 162F. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN HIGH TEMPERATURE DISH MACHINES SO THAT THEY MAINTAIN A FINAL RINSE TEMPERATURE OF 180-192F. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
    code 16
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE EMPLOYEE TOILET ROOM AND INSIDE UNISEX TOILET ROOM LOCATED IN BASEMENT. INSTRUCTED TO PROVIDE.
    code 53
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED BUILD UP OF DUST ON CEILING ABOVE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
    code 56

What changed since the previous inspection?

Compared with No Entry on July 7, 2026: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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