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Strack & Van Til

August 28, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED ONE AREA OF DISPLAY COOLER IN POOR REPAIR READING AT IMPROPER TEMP, 54'F, AND PIZZA FREEZER READING 66.0'F, ALL PRODUCT INSIDE DISPLAY COOLER AND FREEZER REMOVED FROM SALE, COOLER AND FREEZER TAGGED, INSTRUCTED TO RESTRICT USE UNTIL COOLER IS READING 40'F AND BELOW, AND FREEZER IS READING 0'F, MUST FAX LETTER TO CDPH FOR TAG REMOVAL, ATTN: AUDREY RAMBUS 312 746-4240 CRITICAL CITATION ISSUED: 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED PREPARED COOKED FOODS IN DISPLAY COOLER CASE READING AT IMPROPER TEMP., READING BETWEEN 48.7-50.1'F, ALL PRODUCT DUMPED AND DENATURE AT A COST OF ABOUT $676.00, AND ABOUT 181.60 POUNDS, INSTRUCTED MANAGER THAT PIZZA THATS READING 29'F, CAN BE SOLD, BUT NOT REFROZEN, MANAGER DECIDED TO DISCARD PIZZA, AT A COST OF ABOUT $889.20, AND ABOUT 275 POUNDS, SEE ATTACHED INVOICES AND RECEIPTS, CRITICAL CITATION ISSUED: 7-38-005 (A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE PITTED CUTTING BOARD IN DELI AREA
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN BOTTOM OF JUICE COOLER BIN, AND TOPS AND SIDE OF COOKING EQUIPMENT IN COOKING STATION,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER AND BEHIND EQUIPMENT, VARIOUS DEPARTMENT AREAS, PRODUCE, COOKING AREA AND BACK OF STORE, AND ALSO CLEAN EXTERIOR OUTSIDE GROUND AREA OUTSIDE OF BACK DOOR,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST STORE STOCK IN REAR STORAGE AREA 6 INCHES AWAY FROM WALL AREA
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE LIGHT BULB IN PRODUCE COOLER AND CLEAN LIGHT SHIELD IN COOKING,
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKING FAUCET AT DELI 3 COMPARTMENT SINK, AND ADJUST MIXERS AT HAND SINKS VARIOUS AREA THROUGHOUT PREMISES,
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE LONG STEM THERMOMETERS FOR TAKING FOOD TEMPS,
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELIMINATE SMELLY ODORS REAR STORAGE AREA, CLEAN AND BETTER MAINTAINED
code 41

What changed since the previous inspection?

Compared with Pass on October 12, 2011: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.