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Strack & Van Til
October 7, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: SEVERAL BAKERY RACKS IN THE COOLER ARE ENCRUSTED WITH BAKED ON FOOD, CLEAN THE RACKS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE OLIVE/CHEESE BAR HAS DIRTY SNEEZE GUARDS AND STAINLESS COUNTERS, CLEAN THE BAR IN DETAIL. THE DELI SLICER CARTS AND DEEP FRYERS IN THE REAR DELI KITCHEN HAVE DIRTY BASES AND CASTERS. THE CAN OPENER IS DIRTY AND WORN. WASH, RINSE, SANITIZE AND REPAIR THE EQUIPMENT SO IT IS SMOOTH AND SANITARY. THE MAIN WALK IN FREEZER HAS A BROKEN FAN UNIT, REPAIR THE UNIT. THE LEFT SIDE MEAT GRINDER HAS A CORRODED BASE AND THE RIGHT SIDE GRINDER IS DIRTY, CORRODED AND OUT OF ORDER. THE BREAD PROOFER IS CORRODED. REPAIR AND/OR REMOVE UNSANITARY EQUIPMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: THE FLOORS UNDER THE BREAD AND DRESSING AISLES ARE DIRTY AND FULL OF SPILLAGE. THE FLOORS AROUND THE MEAT HOLDING COOLER AND IN THE DELI KITCHEN ARE DIRTY. SCRUB THE FLOORS CLEAN FROM CORNER TO CORNER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: THE WALLS AND BASEBOARDS IN THE DELI PREP KITCHEN ARE DIRTY AND DAMAGED, CLEAN AND REPAIR THE FLOORS AND BASEBOARDS FROM CORNER TO CORNER.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: THE HOLDING COOLER HAS A DRIPING, DAMAGED LIGHT FIXTURE, CLEAN AND REPAIR DRIP.
What changed since the previous inspection?
Compared with Pass on September 18, 2012: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.