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Street Smoke & Steam

September 21, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: Observed no city of Chicago certified food manager on site while potentially hazardous foods (chicken, beef, etc.) being prepped/cooked. Must have a city of Chicago certified food manager on site at all times while potentially hazardous foods are being prepped, cooked and/or served. Serious violation 7-38-012.
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed several items (boxes, bottled water, etc.) stored directly on the floor under sinks and under coolers. Must elevate all items at least 6 inch above the floor at all times. Must maintain same.
code 34
Food Handler Requirements Met

Inspector note: Observed no proof of food handler training for food handling employees. Must provide proof of food handler training for all food handling employees. Must maintain records at all times.
code 45

What changed since the previous inspection?

Compared with Pass on April 20, 2017: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.