✓!

Street Vendors Association Of Chicago

April 23, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

← Back to the current restaurant page

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURE IN PLACE FOR CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE WITH COMPLETE LIST OF SUPPLIES ON PROCEDURE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: WALK IN COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE, 65.8F INTERNAL AIR TEMPERATURE. PRIORITY VIOLATION 7-38-005. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO BE ABLE TO MAINTAIN 41F OR BELOW AT ALL TIMES. CONTACT CDPH FOR REINSPECTION OF WALK IN COOLER PRIOR TO USING.
code 33
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: LIGHT OUT IN WALK IN COOLER. INSTD TO REPLACE AND MAINTAIN LIGHT
code 56

What changed since the previous inspection?

Compared with No Entry on April 18, 2019: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in North Lawndale

See every restaurant in North Lawndale →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.