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Student Cafeteria
August 21, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense Re-Inspection
- failed findings7
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. THE DISPLAY COOLERS IN THE 1ST FLOOR KIOSK HAVE NOT BEEN TURNED ON. MUST MAINTAIN ALL COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES IN THE FOOD PREP AREAS. OBSERVED APPROXIMATELY 75 MOUSE DROPPINGS ON THE FLOOR IN THE FOLLOWING AREAS: UNDER THE RADIATOR AND AGAINST THE EXTERIOR WALL OF THE PREP AREA AND HALLWAY BETWEEN THE PREP AREAS, DRY STORAGE CLOSET AND ROOM WHERE DISHWASHING MACHINE WAS PREVIOUSLY LCOATED, UNDER THE PREP COUNTER IN THE GRILL AREA, UNDER THE STEAM TABLE AND SALAD BAR ALONG THE SERVICE LINE, ISLAND SERVICE AREA. MUST REMOVE ALL DROPPINGS AND CLEAN AND SANITIZE THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST INVERT ALL SINGLE USE UTENSILS WITH HANDLES UP TO PREVENT AGAINST CONTAMINATION BY HANDS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN THE FOLLOWING ITEMS: PREP TABLE DRAWERS, SINKS THROUGHOUT, AND INTERIOR AND EXTERIOR OF DEEP FRYERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE GREASE ON THE FLOOR ESPECIALLY IN THE GRILL AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN WALLS AND CEILING TILES THROUGHOUT THE PREP AREAS WITH ENCRUSTED GREASE AND FOOD DEBRIS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: PROVIDE HOT AND COLD RUNNING WATER AT THE 1 COMPARTMENT PREP SINK. INSTALL BACKFLOW PREVENTION DEVICES AT THE ICE MACHINE AND COFFEE MACHINES IN THE KIOSK AND 2ND FLOOR AREAS.
What changed since the previous inspection?
Compared with Fail on August 13, 2015: 7 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.