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Student Dining Room

August 8, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUBBER GASKET OF 3-DOOR COOLER IS RIPPED, MUST FIX/REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GASKETS OF MOST COOLER DOORS MUST BE FREE OF MILDEW/STAINS. FILTERS AT HOOD OF COOKING EQUIPMENT MUST BE CLEANED. CABINETS UNDER PREP AREAS MUST BE FREE OF DEBRIS OR DIRT. LIGHT SHIELDS AT DISHROOM AREA MUST BE CLEANED ALSO.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: POOR FLOOR GROUTING BEHIND THE DISHMACHINE & AT THE DIRTY TRAY CONVEYOR ROOM, MUST FIX TO PREVENT PEST HARBORAGE. SOME FLOOR DRAINS NEED DETAILED CLEANING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DUSTY CEILING VENTS AROUND THE DISHMACHINE MUST BE CLEANED. PEELING PAINT ON CEILING BY COOK'S LINE MUST BE REMOVED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CRACKED LIGHT SHIELD IN WALK-IN FREEZER MUST BE REPLACED.
code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.