Student Dining Room

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: Inadequate food protection: Observed fermenting vegetable on site ( Kem Chi ), in main kitchen walk in cooler, without dept approval. Instructed to discontinue until a variance is obtained. Manager voluntarily discarded and denatured a total weight of 15lbs, at a total value of $25.00. Serious Violation# 7-38-005 (A).
  code 16
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Observed dust build up on fan covers in dairy walk in cooler, in main kitchen. Instructed manager to detail clean and maintain it all times.
  code 32

What changed since the previous inspection?

Compared with Pass on May 26, 2017: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.