Stuffin-It-Fresh

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: NO SANITARY HAND DRYING DEVICE/PAPER TOWELS AT ANY OF THE EXPOSED HAND WASH SINK(S) IN PREPP AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
  code 12Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, SAUSAGE, TURKEY AND HAM)ARE PREPARED AND SERVED. MUST PROVIDE SAME. SERIOUS VIOLATION 7-38-012.
  code 21
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOOR AT REAR PREP AREA OF FOOD SPILLS.
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE REFRIGERATION THERMOMETERS IN COOLERS WHERE MISSING. MUST PROVIDE.
  code 40

What changed since the previous inspection?

Compared with Pass on June 13, 2013: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.