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Stunod's Pizza

July 2, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings11
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: NO ONE ON SITE AS PERSON IN CHARGE
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE PERSON AND CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    code 2Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL BULK FOOD ITEMS MUST BE PROPERLY LABEL WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: CUTTING BOARDS IN NEED OF REPLACING WHERE WORN WITH DARK SPOTS AND DEEP CUTS. INSTRUCTED TO CORRECT AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: WATER PRESSURE RUNNING LOW. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: TOILET ROOM RECEPTACLES IN NEED OF COVER. INSTRUCTED TO CORRECT AND MAINTAIN. • ALL FIXTURES IN NEED OF CLEANING INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS, AND WALLS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP ON WALLS AND FLOORS. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: SEE VIOLATION #60
    code 57
  • Previous Core Violation Corrected
    Inspector note: FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING, INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE. PRIORITY FOUNDATION 7-42-090
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 29, 2020: 9 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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