Su Casa

October 15, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #569793 DATED ON 12-28-11 FOR VIOLATION (32) MUST INSTALL LIDS FOR ICE BINS AT BAR AREA. INSTRUCTED MGR TO CORRECT VILATIONS WITHIN GIVEN TIME FRAME.
    code 29
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST REMOVE RUST FROM SIDES OF 3-COM SINK WALLS. MUST CLEAN DUSTY CEILING VENT ABOVE ICE BIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS AT SECOND FLOOR DRY FOOD STORAGE IN POOR REPAIR, EXPOSED INSULATION. INSTRUCTED TO PROVIDE SMOOTH AND EASY CLEANABLE WALLS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO VENTILATION IN EMPLOYEES TOILET ROOM, INSTRUCTED TO INSTALL.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ICE SCOOP STORED IN ICE BIN, INSTUCTED TO STORE OFF CUBES ON A CLEAN SURFACE
    code 42

What changed since the previous inspection?

Compared with Pass on December 28, 2011: 5 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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