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Su Nueva Casa Del Gallo Bravo

January 4, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND NO HAND PAPER TOWEL ON THE EXPOSED HAND SINK IN THE BASEMENT PREP AREA. ESTABLISHMENT WAS OPEN FOR BUSINESS SINCE 8:00AM. INSTRUCTED MANAGER THAT ALL EXPOSED HAND SINK MUST BE PROVIDED WITH HAND PAPER TOWEL AND HAND SOAP ALL THE TIMES. MANAGER PROVIDED THE HAND PAPER TOWEL DURING INSPECTION. CRITICAL VIOLATION 7-38-030.
code 12Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL FOOD CONTAINERS WITH COOKED READY TO EAT FOOD INSIDE THE WALK IN COOLER AND MAINTAIN. ALL DRY FOOD CONTAINERS MUST HAVE A LABEL ALSO. ALL FLAN AND CAKE INDIVIDUALLY PACKED FOR SALE NEEDS LABEL,NAME OF THE COMPANY,ADDRESS, NAME OF THE PRODUCT,INGREDIENTS, ALLERGEN NOTED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE CARDBOARD BEING USED AS A SHELF LINER INSIDE THE WALK IN COOLER IN THE BASEMENT AND 3 DOOR REACH IN COOLER IN THE FIRST FLOOR AND MAINTAIN. RE CAULK AROUND THE EXPOSED HAND SINK BY THE DISH AREA SPLASH GUARD AND MAINTAIN. INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE MOP SINK WHICH IS VERY CLOSE TO THE PREP TABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN BOTTOM SHELVE OF THE PREP TABLE IN THE BASEMENT PREP AREA AND MAINTAIN. DETAIL CLEAN THE ELECTRICAL CORD FOR THE COFFEE WITH SLIMY GREEN MOLDY LIKE SUBSTANCE AND MAINTAIN. CLEAN AND SANITIZE ALL CHOPPING BOARDS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST RE SEAL THE FLOOR IN THE BASEMENT PREP AREA, MAKE IT SMOOTH EASILY CLEANABLE. CLEAN FLOOR INSIDE THE FURNACE ROOM AND MAINTAIN. PROVIDE COVER FOR THE FLOOR DRAIN IN THE BASEMENT STORAGE AREA AND MAINTAIN. SEAL HOLES ON THE FLOOR IN THE BASEMENT STORAGE AREA AND MAINTAIN. DAMAGED FLOOR INSIDE THE ROOM WITH 3 DOOR REACH IN COOLER AND PREP TABLE . MUST REPAIR THE FLOOR, MAKE IT SMOOTH EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS BEHIND 3 COMPT SINK WITH PEELING PAINT AND DAMAGED. MUST REPAIR, SCRAPE PEELING PAINT AND RE PAINT. WALLS BY THE SPLASH GUARD OF THE 3 COMPT SINK NEEDS DETAIL CLEANING AND MAINTAIN. CEILING VENT COVER INSIDE THE MEN'S WASHROOM WITH DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN. FILTER ON THE HOOD,HOOD WITH GREASE ACCUMULATED. MUST CLEAN,REMOVE GREASE AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING SOLID LIGHT SHIELD THRU-OUT DINING AREA. ALL LIGHT BULBS MUST BE SHIELDED.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE VISIBLE THERMOMETER IN THE SMALL REACH IN COOLER BEHIND THE COUNTER AND MAINTAIN.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on January 27, 2017: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.