Su Nueva Casa Del Gallo Bravo

January 4, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED ITEMS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH ITEMS CAN BE ORDERED RAW OR UNDERCOOKED, AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES CAPABLE OF TAKING HOT AND COLD FOOD TEMPERATURES. MANAGEMENT MUST PROVIDE A THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 50 LIVE SMALL FLYING INSECTS ON THE CEILING, WALLS AND FLYING AROUND THE 1ST FLOOR FOOD PREP AREAS AND THE BASEMENT FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
code 38
Personal Cleanliness

Inspector note: OBSERVED THE FOOD HANDLING EMPLOYEES PREPARING FOOD WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED FROZEN FOOD ITEMS STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS. • OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE SHELVES IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT OR REPLACE THE RUSTED WIRE STORAGE SHELVES. • THE DOORS FOR THE 3 DOOR PREP COOLER ACROSS FROM THE GRILL DO NOT CLOSE AND SEAL. MANAGEMENT INSTRUCTED TO REPLACE THE DOOR GASKETS SO THAT THE DOORS SEAL AND CLOSE PROPERLY.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: DETAIL CLEAN THE INTERIOR OF THE CHEST FREEZER AND STORAGE SHELVES.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: REPAIR THE DRAIN LINE WATER LEAK UNDER THE 3 COMPARTMENT SINK IN THE REAR PREP AREA.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: REPLACE THE BROKEN FLOOR TILES IN FRONT OF THE 3 DOOR PREP COOLER AT THE COOK'S LINE. REPAIR THE FRP WALL NEAR THE HVAC/UTILITY CLOSET SO THAT THERE ARE NO GAPS FOR PEST HARBORAGE CONDITIONS. SCRAPE AND REPAINT THE CHIPPED PAINT ON THE WALL OF THE REAR STORAGE ROOM. REPAIR THE MIDDLE SECTION OF METAL FLOORING FOR THE WALK-IN FREEZER WHERE THE FLOOR IS BUCKLED AND COMING UP. • CLEAN THE HEAVY GREASE BUILDUP ON THE WALL BEHIND THE COOKING EQUIPMENT AND IN THE REAR STORAGE ROOM.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST PROVIDE A WORKING VENTILATION FAN IN THE WOMEN'S WASHROOM. • OBSERVED NO LIGHT SHIELD OVER THE LIGHT FIXTURE IN THE REAR STORAGE ROOM. MUST PROVIDE.
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2293977 ON 6/20/19: 37 - ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. 49 - MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET, WHEEL BASES OF ALL EQUIPMENT.MUST CLEAN FOOD DEBRIS AT INTERIOR OF COOLING UNITS. 53 - MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM. 55 - MUST CLEAN STAINED WALLS BEHIND THREE COMPARTMENT SINK. 55 - MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG with WALL BASES IN PREP AND DISHWASHING AREAS, WALK-IN FREEZER. 58 - NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION 7-42-090. NO CITATION ISSUED.
code 60
Summary Report Displayed And Visible To The Public

Inspector note: NO INSPECTION REPORT SUMMARY WAS POSTED IN PUBLIC VIEW. MANAGEMENT WAS GIVEN TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B). NO CITATION ISSUED.
code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 20, 2019: 6 findings appeared for the first time. 7 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.