Cooked?✕
Su Nueva Casa Del Gallo Bravo
August 10, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings14
- critical findings5
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED THE EXPOSED HAND WASHING SINK IN THE BASEMENT NOT ACCESSIBLE FOR USE. THERE WAS A KNIFE, A KNIFE SHARPENER AND A WHETSTONE STORED INSIDE OF THE HAND WASHING SINK. MANAGEMENT INSTRUCTED NOT TO STORE ANY UTENSILS OR OTHER ITEMS INSIDE OF THE HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED. • OBSERVED NO HAND SOAP AT THE HAND WASHING SINK INSIDE OF THE MEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL TIMES AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.
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Required Records Available: Shellstock Tags, Parasite DestructioncriticalInspector note: OBSERVED NO SHELLFISH TAGS PROVIDED FOR OYSTERS STORED IN THE PREP COOLER AND WALK-IN COOLER. MANAGEMENT INSTRUCTED TO KEEP THE SHELLFISH TAGS FOR 90 DAYS AFTER THE LAST SHELLFISH HAS BEEN USED FROM THE CONTAINER AND TO MARK THAT DATE ON THE SHELLFISH TAG. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: OBSERVED A FOOD HANDLING EMPLOYEE PUT INGREDIENTS ON A TACO (ONION AND CILANTRO) WITH THEIR BARE HANDS. MANAGEMENT INSTRUCTED THAT NO BARE HAND CONTACT IS ALLOWED WITH READY-TO-EAT FOODS. PRIORITY 7-38-010. CITATION ISSUED.
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Approved Thawing Methods UsedInspector note: OBSERVED A BOX OF BEEF TONGUES THAWING AT ROOM TEMPERATURE IN THE REAR FOOD PREP AREA. ALSO OBSERVED BEEF TONGUES BEING THAWED IN STANDING WATER IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROPERLY THAW TCS FOODS IN THE REFRIGERATOR, UNDER COLD RUNNING WATER LESS THAN 70 DEGREES F, OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED APPROXIMATELY 30 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE REAR FOOD PREP AREA AND THE BASEMENT FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). • OBSERVED A BROKEN WINDOW IN THE REAR STORAGE ROOM. MANAGEMENT INSTRUCTED TO REPAIR.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: REPLACE THE TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER. • OBSERVED FROZEN MEAT STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED DIRTY DISHES STORED IN THE MOP SINK NEXT TO THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED NOT TO STORE ANY DISHES IN THE MOP SINK AND PROVIDE DRAINBOARD, UTENSIL RACKS OR TABLES LARGE ENOUGH TO ACCOMODATE SOILED ITEMS.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: CLEAN ALL OF THE COOKING EQUIPMENT THROUGHOUT INCLUDING THE OVENS, HOT HOLDING UNIT, CHEST FREEZER, DEEP FRYER, STORAGE SHELVES, PREP COOLERS, PREP TABLES, 3 COMPARTMENT SINK AND HAND WASHING SINKS IN REAR FOOD PREP AREA.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: CLEAN THE FLOOR THROUGHOUT THE REAR PREP AREA ESPECIALLY UNDER THE COOKING EQUIPMENT AND 3 COMPARTMENT SINK. CLEAN THE WALLS OF THE REAR FOOD PREP AREA AND BASEMENT FOOD PREP AREA. CLEAN THE CEILING IN THE BASEMENT FOOD PREP AREA.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED SEVERAL FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN THIS CERTIFICATE.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2472973 ON 1/21/21 NOT CORRECTED: 40 - OBSERVED THE FOOD HANDLING EMPLOYEES PREPARING FOOD WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD. 47- OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE SHELVES IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT OR REPLACE THE RUSTED WIRE STORAGE SHELVES. 49 - DETAIL CLEAN THE STORAGE SHELVES BEHIND THE PREP COOLERS AT THE COOK'S LINE. 55 - REPAIR THE FRP WALL NEAR THE HVAC/UTILITY CLOSET SO THAT THERE ARE NO GAPS FOR PEST HARBORAGE CONDITIONS. PRIORITY FOUNDATION 7-42-090.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 21, 2021: 9 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.