Su Nueva Casa Del Gallo Bravo

August 30, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings13
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND HANDSINK INFRONT, REAR PREP AREA AND IN WASHROOMS NOT PROPERLY MAINTAINED. NO COLD RUNNING WATER PRESSURE. WATER TEMPERATURE OF 127 F. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN FRONT PREP AREA AND HANDSINK IN BASEMENT PREP AREA.
code 10Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: OBSERVED NO SHELLFISH TAG FOR OYSTERS. A SHELLSTOCK CERTIFICATION TAG SHALL BE MAINTAINED WITH THE ORIGINAL CONTAINER UNTIL EMPTIED AND THEN RETAINED FOR A PERIOD OF 90 DAYS FROM THE DATE OF RECEIPT. TAGS MUST BE WITH THE PRODUCT AT ALL TIMES AND SHELLFISH TAGS MUST BE DATED WITH THE DATE WHEN THE LAST SHELLFISH WAS USED OR CONSUMED FROM THE CONTAINER. MANAGEMENT DISCARDED THE SAID OYSTERS. TOTAL VALUE: $60.00 TOTAL WEIGHT 20 LBS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
code 14Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE PREP COOLER (AIR TEMPERATURE OF 49.0F). NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: COOKED RICE AT 58.7F, SHRIMP AT 48.6F/49.3F/49.8F, OCTOPUS AT 48.9F. INSTRUCTED MANAGER TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL WEIGHT: 25 LBS, TOTAL VALUE: $ 100.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND (SEAFOOD) PREP COOLER IN THE KITCHEN WITH TCS FOODS NOT MAINTAINING PROPER TEMPERATURE REQUIREMENTS WITH AN AIR TEMPERATURE OF 49.8F. INSTRUCTED MANAGER TO FIX. PREP COOLER IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED. SEE COMMENTS BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (RICE, BEANS, SUGAR, CHILI ETC)
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS AND STAIN ON TOP OF PREP COOLER IN THE KITCHEN. • INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL PREP SHELVES AND METAL RACKS IN REAR PREP AND IN BASEMENT WALK-IN COOLER. • INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND (SEAFOOD) PREP COOLER DOOR IN THE KITCHEN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NOTED RUBBER HOSE CONNECTED INTO FAUCET WITHOUT BACKFLOW PREVENTER DEVICE (REAR BASEMENT) INSTRUCTED TO PROVIDE.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: WOMEN'S TOILET ROOM RECEPTACLE NOT COVERED. INSTRUCTED TO PROVIDE LID/COVER.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: INSTRUCTED TO CLEAN AND MAINTAION REAR OUTSIDE AREA AND AROUND GARBAGE DUMPSTER WITH SOME LITTER ON GROUND.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA AND IN BASEMENT PREP AREA. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE GREASE AND DUST ACCUMULATION ABOVE REAR PREP/DINING AREA AND MUST CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION ISIDE WOMEN AND MEN'S WASHROOM. • INSTRUCTED TO CLEAN AND MAINTAIN LIGHTSHIELDS IN BASEMENT PREP AREA.
code 55
All Food Employees Have Food Handler Training

Inspector note: NEW EMPLOYEES HAVE 30 DAYS FROM HIRE TO OBTAIN PROOF OF FOOD HANDLER’S TRAINING CERTIFICATES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: FOUND INCOMPLETE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 23, 2021: 11 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.