Su Nueva Casa Del Gallo Bravo

November 21, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings2

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Failed findings

  • Required Records Available: Shellstock Tags, Parasite Destructioncritical
    Inspector note: OBSERVED NO SHELLFISH TAG FOR OYSTERS. A SHELLSTOCK CERTIFICATION TAG SHALL BE MAINTAINED WITH THE ORIGINAL CONTAINER UNTIL EMPTIED AND THEN RETAINED FOR 90 DAYS FROM THE DATE OF THE LAST ONE SOLD. TAGS MUST BE WITH THE PRODUCT AT ALL TIMES, AND SHELLFISH TAGS MUST BE DATED WITH THE DATE WHEN THE LAST SHELLFISH WAS USED OR CONSUMED FROM THE CONTAINER. MANAGEMENT DISCARDED THE SAID OYSTERS. TOTAL VALUE: $30.00 TOTAL WEIGHT 10 LBS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    code 14Priority
  • water/temperature at the sink offcritical
    Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
    Inspector note: OBSERVED A FOOD HANDLING EMPLOYEE PUT INGREDIENTS ON A TACO (ONION AND CILANTRO) WITH THEIR BARE HANDS. MANAGEMENT INSTRUCTED THAT NO BARE-HAND CONTACT IS ALLOWED WITH READY-TO-EAT FOODS. PRIORITY 7-38-010. CITATION ISSUED.
    code 9Priority
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED AL PASTOR HELD AT AN INADEQUATE TEMPERATURE OF 75 F. MEAT WAS NOT COOKING AND SITTING STATIONARY ON A ROTATOR INSTRUCTED THE MANAGER TO ENSURE THAT AL PASTOR IS EITHER COOKING OR STORED AT 135 F OR ABOVE. THE MANAGER DISCARDED 10 POUNDS OF EL PASTOR $60. PRIORITY VIOLATION 7-38-005 CITATION COMBINED WITH VIOLATION #22.
    code 21
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED SLICED TOMATOES AND MILK STORED AT AN INADEQUATE TEMPERATURE OF 47 F. INSTRUCTED MANAGER TO ENSURE THAT ALL COLD FOOD IS STORED AT 41 F AND BELOW. THE MANAGER DISCARDED 1/2 POUND OF TOMATOES AND 3/4 GALLON OF MILK. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 22
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO FOOD THERMOMETER ON SITE FOR MEASURING COLD FOODS. THE FOOD THERMOMETER ON SITE STARTS AT 100 F AND UP. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR MEASURING HOT AND COLD FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 25 SMALL FLIES THROUGHOUT THE FACILITY, INCLUDING IN THE BASEMENT, IN THE KITCHEN, AND TOILET ROOMS; OBSERVED 1 LIVE ROACH IN THE KITCHEN AND 1 LIVE ROACH ON COOLER IN DRINK AREA. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED. • OBSERVED DEAD RODENT IN BASEMENT NEAR HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE DEAD RODENT AND SANITIZE AFFECTED AREA.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD STORED ON THE FLOOR IN THE BASEMENT. INSTRUCTED MANAGER TO KEEP FOOD ITEMS AT LEAST 6 INCHES ABOVE GROUND.
    code 39
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED KNIFE STORED IN CRACK BETWEEN WALL AND COUNTER INSTRUCTED MANAGER TO REMOVE KNIFE IN STORE ON A NON-ABSORBENT EASILY CLEANABLE SURFACE.
    code 43
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED MOP SINK WITH CLOG. INSTRUCTED MANAGER TO UNCLOG MOP SINK.
    code 51
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED FOOD HANDLER WITH NO FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS HAVE FOOD HANDLER TRAINING.
    code 57
  • Previous Core Violation Corrected
    Inspector note: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2563240, DATED SEPTEMBER 6, 2022, INSTRUCTED FACILITY TO: #37 LABEL FOOD STORAGE CONTAINERS WITH COMMON NAME, #47 REPAINT RUSTY METAL SHELVES AND RACKS IN BASEMENT WALK IN COOLER, #51 PROVIDE BACKFLOW PREVENTION DEVICE TO HOSE IN BASEMENT, AND #58 PROVIDE FOOD ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. OBSERVED BULK STORAGE CONTAINERS IN BASEMENT NOT LABELED WITH COMMON NAME; OBSERVED RUSTED METAL SHELVES AND RACKS IN BASEMENT WALK-IN COOLER; OBSERVED HOSE IN BASEMENT HOOKED UP WITH NO BACKFLOW PREVENTION DEVICE; OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO ADDRESS ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass on September 6, 2022: 10 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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