Cooked?✕
Su Nueva Casa Del Gallo Bravo
April 19, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings14
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND SOAP PROVIDED AT THE HAND WASHING SINK LOCATED AT FRONT COFFEE/BEVERAGE PREPARATION AREA.INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED. • OBSERVED NO HAND DRYING DEVICE OR HAND PAPERTOWELS PROVIDED AT THE HAND WASHING SINK LOCATED AT FRONT COFFEE/BEVERAGE PREPARATION AREA.INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED.CONSOLIDATED WITH THE ABOVE CITATION.
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Required Records Available: Shellstock Tags, Parasite DestructioncriticalInspector note: OBSERVED NO SHELLFISH TAG FOR OYSTERS.A SHELLSTOCK CERTIFICATION TAG SHALL BE MAINTAINED WITH THE ORIGINAL CONTAINER UNTIL EMPTIED AND THEN RETAINED FOR 90 DAYS FROM THE DATE OF THE LAST ONE SOLD.SHELLFISH TAGS MUST BE WITH THE PRODUCT AT ALL TIMES, AND SHELLFISH TAGS MUST BE DATED WITH THE DATE WHEN THE LAST SHELLFISH WAS USED OR CONSUMED FROM THE CONTAINER.MANAGEMENT VOLUNTARILY DISCARDED THE SAID OYSTERS. TOTAL VALUE: $300.00 TOTAL WEIGHT 20 LBS.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (ASSORTED SALSAS,BEANS,RICE,CEVICHE ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED.INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED BULK CONTAINERS ON THE STORAGE RACK IN BASEMENT PREP AREA WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED APPROXIMATELY 25 RODENT (MICE) DROPPINGS ON THE FLOOR UNDERNEATH THE STORAGE RACKS IN THE KITCHEN PREP AREA AND APPROX:25 RODENT (MICE) DROPPINGS INSIDE THE FURNACE CLOSET ADJACENT TO THE KITCHEN PREP AREA.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
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Personal CleanlinessInspector note: OBSERVED FOOD HANDLING EMPLOYEES PREPARING FOOD WITHOUT WEARING A HAIR RESTRAINT.INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINTS WHILE PREPARING FOODS.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: INSTRUCTED TO PROPERLY STORE AND INVERT MULTI-USE POTS,PANS ON THE KITCHEN STORAGE RACKS TO PREVENT CONTAMINATION BEFORE USE (HANDLES-UP).
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED STAINED CUTTING BOARDS ON TOPS OF THE PREP LINE COOLERS AT KITCHEN PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN. • OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER AND WALK-IN-FREEZER AND STORAGE RACK IN BASEMENT PREP AREA.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INSTRUCTED TO DETAIL CLEAN THE GREASE ON THE OUTSIDE AND INSIDE OF THE DEEP FRYER,SIDES OF COOKING GRILL,4 BURNER STOVE,KITCHEN STORAGE RACKS AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN PREP/COOKING AREA AND REAR STORAGE ROOM ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS. • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT REAR STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS THROUGHOUT THE KITCHEN PREP/DISHWASHING AREAS AND INSIDE THE WASHROOMS TO REMOVE ACCUMULATION OF DUSTS.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
What changed since the previous inspection?
Compared with Pass on December 14, 2023: 14 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.