Su Nueva Casa Del Gallo Bravo

August 14, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HAND WASHING SINK IN THE FAR REAR PREP ROOM LOCATED ADJACENT TO THE WASHROOMS. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS OR REMOVE ALL PREPPING EQUIPMENT IE: BLENDER, PREP TABLE ETC. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. • NO SOAP LOCATED AT THE HAND WASHING SINK ON THE COOKS LINE. MUST PROVIDE SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.
code 10Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED APPROXIMATELY 30 LBS OF PORK ROAST ON A METAL POLE LOCATED ON A COOKING ROTISSERIE THAT WAS NOT TURNED ON AT AN IMPROPER TEMPERATURE OF 71.2F. PORK WAS IN THE EQUIPMENT LEFT FROM THE EVENING BEFORE. PORK DISCARDED AND DENATURED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 21
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NOTED THE RAW MENU ITEM CEVICHE NOT DISCLOSED OR REMINDED ON THE MENU FOR THE CONSUMER ADVISORY LOCATED ON THE MENU. MUST DISCLOSE AND REMIND ALL MENU ITEMS THAT PERTAIN TO THE CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD CONTAINERS IE: CHIPS CONTAINER, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST NOT HANG CLEAN UTENSILS ON THE SPLASH GUARD BETWEEN THE UTILITY MOP SINK AND THE THREE COMPARTMENT SINK OR STORE CLEAN CUTTING BOARDS INSIDE THE MOP SINK.
code 39
In-Use Utensils: Properly Stored

Inspector note: NOTED THE ICE SCOOP STORED COMPLETELY SUBMERGED INSIDE THE ICE OF THE ICE MACHINE. MUST STORE IN A CLEAN CONTAINER OR INVERTED IN THE ICE.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED A TORN RUBBER DOOR GASKET ON THE WALK-IN FREEZER DOOR. INSTRUCTED TO REPLACE. • MUST NOT USE TIN FOIL AS A MEANS OF REPAIR INSIDE THE TALL REACH-IN GLASS DOOR COOLER IN THE REAR PREP ROOM.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NOTED AN OVERSIZED POT LOCATED IN THE BASEMENT PREP UNABLE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. INSTRUCTED TO EITHER REMOVE POT FROM THE PREMISES OR PROVIDE A LARGE ENOUGH SINK TO ACCOMMODATE OR DEMONSTRATE AND PROVIDE A WRITTEN CLEANING AND SANITIZING PROCEDURE FOR THE POT.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INTERIOR AND EXTERIOR OF THE MICROWAVE OVEN WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. • EXCESSIVE RUST ON METAL SHELVING UNDER PREP AND STORAGE SHELVING. MUST REMOVE RUST AND MAKE SURFACES SMOOTH AND CLEANABLE.----MUST NOT USE CLOTH TOWELS, PAPER, TINFOIL OR CARDBOARD AS LINER FOR SHELVING.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: NOTED THE OUTSIDE WASTE RECEPTACLE OVERFLOWING WITH GARBAGE, LID UNABLE TO CLOSE AND PUTRID LIQUID WASTE LEAKING FROM THE BOTTOM OF THE CONTAINER INTO THE ALLEY. INSTRUCTED TO REMOVE ALL OVERFLOWING GARBAGE, CLEAN/REMOVE LEAKING LIQUID AND REPLACE THE LEAKING RECEPTACLE. PRIORITY FOUNDATION VIOLATION 7-38-020(B)
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WATER DAMAGED CEILING TILES IN THE COOKS LINE PREP AREA AND THE WOMEN'S WASHROOM. MUST REPLACE.----NOTED PEELING PAINT ON THE CEILING IN THE MENS WASHROOM. MUST REMOVE PEELING PAINT.----FLOORS BEHIND REAR PREP ROOM COOLERS WITH FOOD DEBRIS AND DEAD ROACHES ON FLOORS BEHIND DINING ROOM COOLERS. MUST CLEAN AND MAINTAIN.----FLOORS THROUGHOUT THE BASEMENT WITH POOLING WATER. MUST REMOVE AND MAINTAIN DRY FLOORS.----BOTTOM THRESHOLD AT THE ENTRANCE TO THE WALK-IN COOLER IN POOR REPAIR WITH DAMAGED RUSTED METAL. MUST REPAIR TO BE CLEANABLE AND NON-ABSORBENT.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATE.
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5-7-24 REPORT #2594085 #51- 5-204-12--BACKFLOW PREVENTION DEVICES NOT LOCATED AT UTILITY MOP SINK AND BASEMENT HOSE BIBS.MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass on May 7, 2024: 14 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.