Su Taqueria Thaly's Restaurant

September 25, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings11
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: FOUND NO HAND WASH SOAP AVAILABLE AT EXPOSED HAND SINK IN FOOD PREP AREA. INSTRUCTED TO PROVIDE. (EMPLOYEE BOUGHT LIQUID HAND WASH SOAP FROM STORE). CRITICAL CITATION ISSUED 7-38-030
    code 12Priority
  • Potentially Hazardous Food Properly Thawed
    Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD (CHICKEN) THAWING IMPROPERLY. NOTED FROZEN CHICKEN SITTING IN BUCKET WITH WATER BY 3 COMPARTMENT SINK. INSTRUCTED THAWING OF FROZEN FOODS FOR FURTHER PROCESSING MUST BE STORED INSIDE REFRIGERATOR AT 40F OR LESS, OR UNDER COLD RUNNING WATER AND/OR USE OF MICROWAVE. SERIOUS CITATION ISSUED 7-38-005 (A)
    code 17
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED OVER 4 LIVE COCKROACHES IN BASEMENT FOOD STORAGE AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED 7-38-020
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: FOUND GARBAGE AND GREASE METAL CONTAINER IN REAR OUTSIDE AREA NOT CLEAN. NOTED EXTERIOR SURFACES OF THE SAID GREASE CONTAINER ENCRUSTED WITH DRIED GREASE AND GREASE HANGING AROUND. ALSO FOUND OVERFLOWING GARBAGE DUMPSTER NEXT TO GREASE CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-020
    code 19
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO SEAL OR PAINT RAW WOOD STORAGE SHELVES IN FOOD PREP AREA.---------KNIVES MUST BE PROPERLY STORED IN A KNIFE RACKS (NOTED SOME KNIVES STORED IN BETWEEN WALL AND COOLER BEHIND SERVICE LINE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZER, EXTERIOR SIDE SURFACES OF 3 COMPARTMENT SINK WITH HEAVY GREASE BUILD-UP. EXTERIOR SURFACES OF GREASE BOX UNDER 3 COMPARTMENT SINK, WOODEN SHELVES INSIDE WALK-IN COOLER IN BASEMENT, INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN BASEMENT. KEEP FLOORS DRY AT ALL TIMES.-------MUST DETAIL CLEAN AND MAINTAIN FLOORS INSIDE (2) WALK-IN COOLER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS THROUGHOUT FOOD PREP ARE, INSIDE WALK IN COOLER WITH DRIED FOOD DEBRIS AND SPILLAGE.-------MUST REMOVE GRAFFITI SIGNS ON WALL INSIDE MEN AND WOMEN TOILET ROOM.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: INSTRUCTED TO REPAIR BROKEN SELF CLOSING DEVICE AT MEN'S TOILET ROOM DOOR.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.----------MUST FIX SLOW DRAINING 3 COMPARTMENT SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO CLEAN, REMOVE CLUTTER AND UNNECESSARY ARTICLES STORED IN BASEMENT TO PREVENT PEST HARBORAGE AND REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
    code 41

What changed since the previous inspection?

Compared with Pass on December 29, 2011: 9 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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