✓

Su Taqueria Thaly's Restaurant

May 27, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE COOLER AND FREEZER. MUST USE FOOD GRADE BAG.---------MUST PROVIDE KNIFE RACK FOR PROPER KNIFE STORAGE (NOTED KNIVES STORED IN BETWEEN PREP COOLER AND WALL).
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPLACE OR LEVEL MISSING FLOOR TILE (AROUND GREASE BOX) AND MUST RE GROUT FLOOR TILES WITH DEEP SEAM UNDERNEATH 3 COMPARTMENT SINK TO PREVENT WATER ACCUMULATION.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN FRONT PREP AREA.---------MUST PROVIDE WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.
code 38
Food Handler Requirements Met

Inspector note: FOUND NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
code 45

What changed since the previous inspection?

Compared with Fail on May 20, 2015: 4 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Belmont Cragin

See every restaurant in Belmont Cragin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.