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Su Taqueria Thaly's Restaurant

September 13, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: KNIVES STORED BETWEEN WALL AND EQUIPMENT, INSTRUCTED TO RESTRICT AND INVEST IN A KNIFE RACK TO PROPERLY STORE KNIVES,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF COOKING FRYER, AND VENTS ABOVE COOKING EQUIPMENT, NOT CLEAN INSTRUCTED TO CLEAN DAILY AND MAINTAIN,
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: STAINED CEILING TILE DINING AND LIGHT SHIELDS REAR KITCHEN AREA NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN,
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTS NOT WORKING REAR PREP AREA, INSTRUCTED TO REPAIR,
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SLOW DRAINING EXPOSED HAND SINK FRONT PREP AREA, AND NO EXPOSED HAND SINK REAR PREP/DISH AREA, INSTRUCTED TO REPAIR AND PROVIDE ADDITION SINK,
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 12, 2016: 1 finding appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.