Su Taqueria Thaly's

January 11, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings0

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Failed findings

  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (SALSAS,RICE,PORK ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DESCRIBE AND DISCLOSE ALL FOODS WHICH CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENUS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
    code 25
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED PACKAGED FLAN STORED IN THE COOLER WITHOUT A LABEL. MANAGEMENT INSTRUCTED TO LABEL ALL PREPACKAGED FOODS WITH NAME AND ADDRESS OF PREMISES, NET CONTENTS, AND INGREDIENTS. MANAGEMENT INSTRUCTED TO LABEL ALL PREPACKAGED FOODS PROPERLY.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED A TORN DOOR GASKET INSIDE OF THE FRONT PREP 2 DOOR COOLER. INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED HANDWASHING SINK SLOW DRAINING AT FRONT PREP AREA.INSTRUCTED TO REPAIR PLUMBING ISSUE AND TO MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: A TOILET ROOM USED BY FEMALES SHALL BE PROVIDED WITH A COVERED RECEPTACLE FOR SANITARY NAPKINS.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT DRY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND REMAINING ARTICLES MUST BE PROPERLY STORED,ELEVATED AT LEAST 6"INCHES OFF THE FLOOR.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FILTERS AT EXHAUST HOOD TO REMOVE GREASE-BUILD UP.
    code 56
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2294066 DATED:06/24/2019 47-OBSERVED SHELVING IN WALK-IN COOLERS RUSTING IN THE BASEMENT. INSTRUCTED MANAGEMENT TO RESURFACE SHELVING to BE SMOOTH AND EASILY CLEANABLE. CORE VIOLATION 09/17/2019 INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN BY 1/18/21. PRIORITY FOUNDATION VIOLATION 7-42-090, NO CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 24, 2019: 7 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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